Senza Gluten By Jemiko -100% Gluten Free Restaurant Gallery Menu
- All Popular Dises
Dinner Menu
INSALATE
PRIMI
SECONDI
Dolci
CESTINO DEL PANE FATTO IN CASA
Warm slices of homemade baguette & wholesome bread
$5.50
ZUPPA DI POLLO
Grandpa Hy's chicken soup with whole chicken & vegetables
$16.00
BRUSCHETTE CLASSICHE
Toasted bread slices, with heirloom cherry tomatoes, fresh garlic, basil and extra virgin olive oil.
$18.00
PROSCIUTTO DI PARMA E BURRATA
Imported burrata Ignazzi Lattelier & 24 month aged Negroni Prosciutto di Parma, drizzled with extra virgin olive oil and fresh black pepper
$28.00
MELANZANE VIOLA ITALIANE E PARMIGIANO
Layers of fried Italian eggplant, imported fresh mozzarella, 24-month aged parmesan & homemade marinara sauce
$26.00
ARANCINI CON QUATTRO FORMAGGI
Arborio rice balls stuffed with 24-month aged parmesan, buffalo mozzarella, taleggio and fontina cheese, served with arugula and white truffle aioli.
$23.00
FRITTO DI CALAMARI CROCCANTI E SALVIA CON SALSA DI POMODORO PICCANTE E AIOLI AL LIMONE
Fried calamari & sage leaves served with spicy tomato sauce and lemon aioli.
$28.00
CAVOLFIORE E PARMIGIANO AL FORNO
Chef’s favorite breaded, fried & baked cauliflower with buffalo mozzarella and parmesan cheese in tomato sauce
$25.00
CAPRESE CON POMODORO CIMELIO E MOZZARELLA DI BUFALA
Imported buffalo mozzarella, heirloom tomatoes, fresh basil & extra virgin olive oil
$23.00
INSALATA DI CESARE CARDINI
Crisp romaine lettuce, shaved parmesan cheese, homemade croutons and classic Caesar Cardini dressing
$16.00
INSALATA DI GAMBERI MARINATI E GRIGLIATI
Marinated and grilled shrimp with mixed greens, cannellini beans, fresh basil, parsley and lemon orange dressing
$24.00
RISOTTO CREMOSO ALLO ZAFFERANO E VINO BIANCO CON GAMBERI E ASPARAGI
Arborio rice creamy risotto with asparagus, shrimp, white wine & saffron
$33.00
LASAGNA FATTA IN CASA
Corn based pasta sheets layered with homemade béchamel, Bolognese sauce, 24-month aged parmesan, buffalo ricotta & mozzarella cheese, drizzled with fresh basil oil.
$32.00
PENNE AL SUGO DI POMODORO
Corn based penne pasta in La Valle tomato sauce with garlic, fresh basil, 24-month aged parmesan & extra virgin olive oil
$26.00
SPAGHETTI CON VONGOLE, AGLIO E SALSA AL VINO BIANCO
Sauteed clams in garlic, fresh parsley and white wine sauce
$30.00
FETTUCCINE AL RAGÙ DI CARNE
Corn based fettuccine pasta in a classic meat sauce with fresh basil oil and grated Pecorino Romano cheese
$31.00
RAVIOLI DI FUNGHI E RICOTTA CON OLIO AL TARTUFO BIANCO
A classic Italian wild mushroom & ricotta cheese filled pasta in sautéed cremini, portobello & shitake mushroom and white cream sauce, drizzled with truffle oil. (contains cornstarch)
$31.00
RIGATONI CON SPECK E RUCOLA
Corn based rigatoni pasta with sautéed speck (smoked prosciutto), baby arugula, 24-month aged parmesan cheese in white cream sauce, drizzled with white truffle oil.
$31.00
ARAGOSTA
Chef's favorite lobster tail & shrimp stuffed white mushroom, with cannellini beans in a white wine, garlic & fresh parsley sauce on a sliced toasted homemade artisan-style bread
$41.00
FILETTO DI MANZO
Seared fillet mignon in garlic, rosemary, sage, balsamic and red wine reduction. Served with soft sage polenta & sautéed escarole
$46.00
PETTO DI POLLO MARINATO ALLA GRIGLIA
Marinated & grilled chicken breast, served with roasted garlic mashed potatoes & sautéed string beans
$33.00
DENTICE ROSA AL VINO BIANCO
Seared wild pink snapper fillet in capers, heirloom cherry tomatoes, fresh parsley and white wine sauce. Served with marinated grilled asparagus and roasted garlic mashed potatoes
$43.00
FILETTO DI PESCE SPADA MARINATO
Marinated and grilled wild swordfish with sautéed string beans and roasted red potatoes in garlic & rosemary
$41.00
POLLO ALLA PARMIGIANA CON PENNE E SALSA DI POMODORO
Breaded and pan-fried chicken breast, buffalo mozzarella, 24-month aged parmesan, served with corn based penne in tomato sauce
$38.00
TIRAMISÙ CLASSICO
Homemade ladyfingers (Savoiardi) cookies dipped in espresso coffee, layered with imported mascarpone, pasteurized eggs and sugar cream, dusted with cocoa powder
$17.00
TORTA AL CIOCCOLATO FUSO CON CREMA ANGLAISE DI MANDORLE TOSTATE
Soft centered bittersweet chocolate cake with toasted almond cream anglaise and vanilla bean ice cream
$16.00
CREME BRULEE
Double espresso crème brulée with homemade shortbread cookie
$16.00
PANNA COTTA ALLO YOGURT GRECO
Greek yogurt panna cotta with Grand Marnier strawberry compote
$15.00
TORTA RED VELVET
Southern red velvet cake with vanilla ice-cream drizzled with warm strawberry compote
$16.00
TORTA DI CREMA DI FORMAGGIO E RICOTTA
Ricotta & cream cheese cake drizzled with warm blueberry compote
$16.00
TORTA VEGANA
Vegan chocolate, blueberry, banana, almond coconut cake with coconut sorbet & warm blueberry compote
$16.00
GELATI E SORBETTI A SCELTA
Vanilla bean or chocolate ice-cream and raspberry or coconut sorbet
$11.00
If you're craving a delicious, gluten-free meal, Senza Gluten By Jemiko - 100% Gluten Free Restaurant Menu is the perfect place to indulge without any worry. Located at 626 10th Ave in New York, this cozy spot offers a wide variety of dishes that cater to every taste. From mouthwatering appetizers to rich pastas and savory main courses, each dish is prepared with the utmost care, ensuring that everything is completely free of gluten while still packed with flavor. Whether you're a gluten-free diner or simply looking for a tasty, inclusive meal, this menu has something for everyone. With its friendly atmosphere and delicious food, it’s easy to see why it’s a favorite for locals and visitors alike.