Senza Gluten By Jemiko -100% Gluten Free Restaurant

This is a wonderful restaurant and I really appreciated that EVERYTHING was gluten free!! We began with cocktails, a Smokey old fashioned and a spicy margarita, then had the Arancini for starters and they melted in your mouth. Dinner was the stuffed manicotti and mushroom ricotta ravioli. The ravioli was heaven in my mouth. The desserts were massive, we got an eclair and tiramisu and couldn’t finish them. But again everything was delicious. The eclair definitely had a GF taste. I think that pastry is just hard to do GF. Overall this was a fantastic experience with phenomenal food. 10/10.

Beautiful restaurant with a large 100% gluten free menu. I got the spinach and cheese ravioli and it was absolutely fantastic. Ordered a delicious drink from the bar but be warned, it was expensive ($22). Food and service were excellent! They only accept cash or Amex, which we knew ahead of time but people may find surprising, so know before you go. We had a reservation for 5pm on a Tuesday but it was not crowded at that time. Tiramisu was phenomenal! Expensive, but would go again. Gluten free restaurants are hard to find and this one is very nice.

The owners are absolutely amazing people! They stopped by our table several times just to make sure we were comfortable and enjoying everything. The service was top-notch—Tatia, our server, had such a warm personality and the most welcoming smile. We started with the calamari, which was perfectly cooked and flavorful. For our entrées, we had the salmon and the lamb chops—both were cooked to perfection and beautifully presented. To finish off an incredible meal, we shared the tiramisu, chocolate lava cake, and terracotta—all equally delicious! Everything from the hospitality to the food made this a wonderful dining experience. Highly recommend!

A Hidden Gem in Hell’s Kitchen! I thoroughly enjoyed my time at Senza Gluten in Hell's Kitchen. The service was spectacular, and the food—unbelievably delicious. If you visit, do yourself a favor and ask the bartender for the Strawberry Delight cocktail topped with butterfly caviar—you won’t regret it. It’s now my absolute favorite cocktail, and I haven’t found anything like it anywhere else. The atmosphere is calm and inviting, with light ambient jazz standards playing in the background. Seating is comfortable, intimate, yet spacious, making it perfect for a relaxed dining experience. Whether you're a local or just visiting, this is one Italian restaurant you shouldn’t miss. It’s also conveniently located near Times Square, making it an ideal stop for dinner before or after a Broadway show. Nestled on 10th Ave and 44th Street, it’s just far enough from the crowds to let you enjoy your meal in peace. Best of all—everything is 100% gluten-free, so you can indulge freely without feeling overly stuffed. Don’t skip the kinoli for dessert—it’s the perfect sweet finish.

I do not have a gluten sensitivity but was traveling with someone who does... and I don't know which of us enjoyed the food more! Whether you need to avoid gluten or choose to, this treasure will surely delight. Just leave room for dessert because the Cannoli is worth every calorie.

Senza Gluten by Jemiko is a true gem for anyone who loves Italian food — not just those who need gluten-free options. Every dish is crafted with care and full of authentic flavor. The rice balls are light and delicious, perfectly paired with homemade aioli and a drizzle of white truffle oil. The grilled shrimp, offered as one of the Caesar salad options, is cooked to perfection and makes the fresh salad especially satisfying. The calamari with homemade marinara sauce is wonderful. The ravioli — whether in classic tomato sauce or a rich three-mushroom white cream sauce — is outstanding. And don’t even think about skipping dessert: the tiramisu is superb, and the gelato is the perfect sweet finish. The staff truly elevates the experience — attentive, helpful, warm, and genuinely cheerful, making you feel welcome from the moment you walk in.

As a renowned gluten-free dining establishment, Senza Gluten by Jemiko was high on our to-do list for our New York trip. They exceeded our expectations on all fronts, as a beautiful dining establishment with fantastic food. I’m a gluten-eater and the gluten-free calamari might have been the best calamari I’ve ever had. The red sauce on the side was absolutely incredible, and I almost just spooned some up like it was soup. For my main, I had the lasagna. It was well-crafted and, most importantly, also came in a delicious sauce. It was exactly the right amount of food I needed. Be aware, they only accept cash or Amex. I think they have an ATM on-site, but it’s always best to be prepared, especially considering most dishes will set you back $30-$40 plus tax and tip.

My husband is gluten free and was so excited to eat a cannoli. As he hasn’t had one in so long. Everything was delicious. They take only Amex or cash. Thankfully they had a atm in the back.